"The tour was well organised and the tour guide Simone was very knowledgeble on the history of Milan. He was friendly and welcoming. We saw places less populated by tourist but still worth visiting. My favourite part was seeing the flamingos, in the centre of the city!"

Michael M.

"The details and insights the chef gave into the nuances of Italian food in this cooking class were exceptional. Rafael gave a very personalized experience and though it was very hands on I must say that the dishes we made were delicious and surprisingly easy to make."

Lee B.

Sain

"A great day with Marco that went far beyond the food (which was spectacular!) He had an encyclopedic knowledge of both ancient and modern history and we learned a lot as we covered many neighborhoods in the city. We would have never known that several of these existed. After this day, I had a real understanding of the unique blend of ancient and modern in the beautiful city of Milan. The food was amazing! From local breakfast pastries to the best sandwich I've ever had."

Louis D.

"It was my first time visiting Italy and I wanted to create memories with my girlfriends! What better way to celebrate the birth place of pasta than to learn how to make pasta from a native? Bea was so kind and patient, and knowledgeable; she encompasses all of the great qualities of a superb teacher..."

Sandy L.