1 day
Your hotel
tbd, early morning
Escape Milan for a day and dive into the heart of Emilia-Romagna, Italy’s most celebrated food region. This immersive food tour takes you behind the scenes of iconic local productions, including Traditional Balsamic Vinegar, Parmigiano Reggiano, and Prosciutto, with exclusive visits ans tastings directly at the producers’ facilities.
Meet the artisans, learn the secrets of centuries-old techniques, and enjoy guided tastings that highlight the richness of the territory. More than a tasting tour, this is a cultural journey through flavors, people, and traditions—offering a rare and authentic glimpse into the soul of Italian gastronomy.
A unique one-day experience, perfect for food lovers and curious travelers seeking true Italian excellence.
Contact us to customize the tour or secure your date.
after pick you up at your hotel, 1/2 hours drive to the first production and tasting: Parmesan production
Visit and tasting at the first balsamic vinegar in Italy!
Prosciutto di Parma or Culatello production stop!
After all the visits and tasting back to Milan
Choose to live the city, don’t simply visit it! Our objective is to make you experience the city in the best possible way, living it as a local!