Pizzoccheri
Today we’re going to talk about a traditional recipe from Northern Italy, specifically from a beautiful alpine valley in northern Lombardy: the pizzoccheri valtellinesi. In this place, called Valtellina, buckwheat has been farmed for centuries and it has therefore become one of the main ingredients of some typical local dishes. Locals are very jealous about the recipe and the tradition of pizzoccheri, which is one of the symbols of this…